2/11/2024 0 Comments Frappe base powder recipe![]() Or if that’ll be too sweet and too “vanilla-y” if that makes sense! Thank you for any suggestions in advance! I’ll be sure to check back daily in hopes that someone has responded! “Fingers crossed” □ Or 3 cups of milk and 1/2 a cup of FV creamer. But has anybody else had this issue, and if so- any tips or ideas on how to tweak the recipe to make it have more vanilla flavor? I was wondering if maybe next time, I could use 3 cups of milk and 1 cup of French vanilla creamer. It’s in my fridge now cooling, so maybe the vanilla flavor will kick up a notch after setting for a bit. So I don’t know if maybe any of these could possibly be the reason it tastes less like the frapp and more like reg coffee with milk and sugar. I also used “imitation vanilla flavor” because I didn’t have vanilla extract. I also tried it after adding the 1 tsp of vanilla, but added another 1/2 tsp because I couldn’t taste the vanilla at all. I used the Starbucks French roast instead of Italian roast, because they didn’t have the Italian at Walmart. Because it tastes like a regular cup of coffee with milk and sugar in it, as opposed to the Frappuccino, like I couldn’t taste the vanilla flavor at all. But I made a batch and I think I did something wrong. This is why many well-known brands and established franchises in the food service business prefer this product for drinks and frappes! Does the Easy® Powdered Cream/Frappe Base contain allergens?Įasy® Powdered Cream/Frappe Base contains Milk.Okay so I think initially I posted my comment in the wrong section- sorry lol I’m new to this. It stays smooth and does not melt easily as it already contains a body. The Easy® Powdered Cream/Frappe Base scraps the need to purchase stabilizer, sweetener, and milk as it is an all-in-one frappe base. Why choose the Easy® Powdered Cream/Frappe Base? Store the opened container of the Easy® Powdered Cream/Frappe Base in a cool and dry place and there is no need to refrigerate due to its powder consistency. The Easy® Powdered Cream/Frappe Base can be quickly used to make the perfect frappe base! Just add ice and water and blend until it reaches the desired consistency.Īfter opening the Easy® Powdered Cream/Frappe Base, the shelf life is 1 year. To make coffee-based frappes, just add in the Easy® Coffee Espresso! How to use the Easy® Powdered Cream/Frappe Base? Because of the creamy and rich flavor, other Easy® flavors can be added for it to become flavored frappes. The Easy® Powdered Cream/Frappe Base can be used as a clean slate base for cream based frappes. ![]() ![]() Where to use the Easy® Powdered Cream/Frappe Base? The most modern food production machinery and the most sanitary food handling technology are used together to create the Easy® Powdered Cream/Frappe Base perfect for all food service businesses. The Easy® Powdered Cream/Frappe Base is proudly and locally manufactured here in the Philippines that follows the strictest quality assurance procedures to ensure the highest safety and quality. Because of the authentic ingredients, the flavor created using the Easy® Powdered Cream/Frappe Base is sweet and rich, perfect for many recipes and drinks. The Easy® Powdered Cream/Frappe Base is made from all-natural milk that is internationally sourced from top producers.
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